Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Here's a soup overflowing with flavours, textures and proteins.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
An easy, simple breakfast or brunch, that goes well with toast.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
It pairs brilliantly with appams, neer dosas and steamed rice.
An especially yum falafel recipe that your children will love.
An intriguing pulau that could be a great lunch fixture
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Go light before the festive mithai binge begins.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Your Rajasthani dish can be put together in 30 minutes.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A recipe that works well for weekends and special occasions.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Sukanya Verma peeks into these glamour worshippers-turned-gardeners.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A stir-fried preparation with gourd and Bengal gram.
Rediff reader Anusha Praveen shares an easy-to-make macaroni salad with assorted veggies.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A wonderful addition to your weekend spread.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
An encyclopedia to the best Durga Pujo eating.
Test your knowledge of Indian street food with this fun quiz!
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
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