Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A piquant curry to jazz up steamed rice. Have it with papad.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A green banana fish curry for the vegetarian in you.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This one-pot meal goes well with Boondi Raita.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A finger-licking dish of crabs and moringa leaves.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Here's a soup overflowing with flavours, textures and proteins.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
It pairs brilliantly with appams, neer dosas and steamed rice.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
An especially yum falafel recipe that your children will love.
An intriguing pulau that could be a great lunch fixture
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
An easy, simple breakfast or brunch, that goes well with toast.
Sukanya Verma peeks into these glamour worshippers-turned-gardeners.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Rediff reader Anusha Praveen shares an easy-to-make macaroni salad with assorted veggies.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A recipe that works well for weekends and special occasions.
Your Rajasthani dish can be put together in 30 minutes.
Go light before the festive mithai binge begins.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
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